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Sides & Add-Ins
Borracho Beans
$1.95
Pinto and black beans simmered in beer, peppers, onions and Mexican spices.
Broccoli Rice Casserole
$1.95
Broccoli, mushrooms and rice in our three cheese sauce and topped with a panko and sourdough bread crumb blend and baked.
Chipolte Roasted Potatoes
$1.95
Gourmet potatoes cut in wedges and roasted with olive oil, shallots, garlic and chipolte peppers. Finished with finely chopped cilantro and cojita cheese.
Fresh Steamed Broccoli
$1.95
Fresh broccoli, steamed and tossed with Beurre Blanc Sauce (white wine/butter emulsion)
Grilled Garlic Bread
$0.95
French bread with fresh chopped garlic and olive oil grilled until warm and crispy.
Honey Curry Baby Carrots
$1.95
Baby Carrots, sautéed with butter and fresh garlic and then carmelized with our honey sauce with a touch of curry. Finished with fresh chopped sage and orange zest.
Potato Salad
$1.95
Tender potatoes, finely chopped celery, crisp bacon, chopped boiled eggs and sweet red onions tossed with our fresh dill and dijon aioli.
Roasted Garlic Mashed Potatoes
$1.95
Fork-tender potatoes hand-mashed with sweetly roasted garlic.
Roasted Vegetables
$2.25
Seasonal roasted vegetables.
Sautéed Baby Veggies
$2.25
Assorted baby vegetables sautéed al denté tossed with olive oil and sea salt.
Sautéed Haricot Verts
$2.25
Haricot Verts sautéed until brilliantly green and crispy. Tossed with olive oil and lemon zest.
Steamed Jasmin Rice
$1.50
Steamed Jasmin Rice with just a hint of ginger.
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